Oklahoma Raw Milk Law Expands Dairy Sales

Oklahoma Raw Milk Law Expands Dairy Sales

Governor Kevin Stitt has signed a new Oklahoma raw milk law dramatically expanding opportunities for small dairy farms across the state.

Senate Bill 2028 makes major changes to the Oklahoma Milk and Milk Products Act by increasing raw milk sales limits, allowing public advertising, and expanding direct-to-consumer dairy sales.

Supporters say the new Oklahoma raw milk law removes long-standing barriers that limited growth for family-owned dairy operations.

The legislation took effect immediately after receiving the governor’s signature because lawmakers attached an emergency clause to the bill.

Oklahoma Raw Milk Law Increases Sales Limits

One of the biggest changes under the new Oklahoma raw milk law involves production caps for small dairy farms.

Previously, incidental direct-to-consumer raw milk sales were capped at just 100 gallons per month.

Under Senate Bill 2028, small producers may now process and sell up to 1,500 gallons of raw milk monthly.

According to the Oklahoma Department of Agriculture, Food, and Forestry, the expanded limits significantly increase opportunities for family dairy businesses across Oklahoma.

Supporters say the higher caps could help strengthen local agriculture and rural economies.

Advertising Raw Milk Is Now Legal

The new Oklahoma raw milk law also legalizes public advertising for raw milk sales.

Before the legislation passed, dairy farmers were largely prohibited from openly marketing unpasteurized milk products.

The law now allows farmers to advertise raw milk sales directly to consumers.

According to the Oklahoma Legislature, the measure also allows producers to manufacture and sell raw milk cheese on their own properties.

Supporters say the changes modernize Oklahoma dairy regulations and expand consumer access to locally produced products.

Warning Labels Still Required

The Oklahoma raw milk law also includes consumer warning requirements tied to unpasteurized dairy products.

All raw milk containers must now display prominent state-approved warning labels explaining the products are unpasteurized and may carry higher health risks.

The labels will be developed and distributed by the Oklahoma Department of Agriculture, Food, and Forestry.

Health experts have historically warned that raw milk can carry elevated risks for vulnerable populations, including young children, pregnant women, older adults, and individuals with weakened immune systems.

Lawmakers Jonathan Wingard and David Hardin supported the legislation, arguing consumers should have expanded purchasing choices while still receiving proper health information.

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