Oklahoma Cyclosporiasis Cases Climb To 506 As Lettuce Outbreak Continues

Oklahoma Cyclosporiasis Cases Climb To 506 As Lettuce Outbreak Continues

Oklahoma cyclosporiasis cases have climbed to 506, making the state one of the hardest hit in a multi-state foodborne illness outbreak linked to contaminated shredded iceberg lettuce served at Taco Bell and other food service locations.

The Oklahoma State Department of Health now reports 496 confirmed cases, 10 probable cases, and 32 hospitalizations connected to the outbreak. Health officials say the illnesses are associated with shredded iceberg lettuce supplied by Taylor Farms de Mexico, prompting an ongoing federal investigation and nationwide food safety response.

Oklahoma Cyclosporiasis Cases Continue Rising

Health officials say Oklahoma recorded an increase of 80 cases in just one week, rising from 426 reported illnesses to the current total of 506.

Federal investigators with the Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) traced the outbreak to shredded iceberg lettuce supplied by Taylor Farms de Mexico, which was distributed to restaurants and food service providers across 15 states.

Before a voluntary recall was announced, Taco Bell had already removed the affected lettuce from its supply chain as a precautionary measure after learning of the investigation.

The Oklahoma State Department of Health continues monitoring new reports as investigators work to determine whether additional illnesses are connected to the contaminated product.

Symptoms Can Last For Days Or Weeks

Cyclosporiasis is an intestinal illness caused by the parasite Cyclospora cayetanensis.

According to health officials, the most common symptoms include watery diarrhea, loss of appetite, weight loss, stomach cramps, bloating, fatigue, nausea, and low-grade fever.

Some people recover without treatment, while others may experience symptoms that persist for several weeks if left untreated.

The Oklahoma State Department of Health encourages anyone experiencing prolonged diarrhea after eating at affected restaurants to contact a healthcare provider, particularly if symptoms worsen or signs of dehydration develop.

Investigation Remains Active

State and federal health officials continue tracking new illnesses while reviewing distribution records connected to the contaminated lettuce.

Although the recalled product has been removed from the supply chain, investigators continue identifying cases because symptoms often develop days or even weeks after exposure.

Health officials say anyone who recently became ill with persistent gastrointestinal symptoms should seek medical attention and inform healthcare providers about recent restaurant meals, which can help investigators continue tracking the outbreak.

The investigation remains active as Oklahoma health officials work with federal partners to monitor additional reports and limit further illnesses.

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